{"title":"Spanish Cheese","description":null,"products":[{"product_id":"garrotxa-15lb-38015p","title":"Garrotxa 1.5lb","description":"\u003cp\u003eAlbeit a hard goat's milk cheese, Garrotxa is velvety and springy with an impressive overall acidic balance. Its aroma is of fresh walnut and morning mimosas, and its flavor lingers long and smooth. Garrotxa's natural rind is covered in grey mold.\u003c\/p\u003e\u003cp\u003eOrigin: Catalonia, Spain\u003c\/p\u003e","brand":"La Espanola","offers":[{"title":"Default Title","offer_id":50550678159553,"sku":"38015P","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_e59a5932-35d3-4d1a-8a0e-0bdc53db0c16.jpg?v=1788678851"},{"product_id":"iberico-queso-8lb-38100p","title":"Iberico Queso 8lb","description":"\u003cp\u003eMade according to time-honored traditions from Alcazar de San Juan, Iberico is Spain's most popular table cheese. It is made with a creamy and flavorful blend of sheep, goat, and cow milk before it is aged for approximately five months.\u003c\/p\u003e\u003cp\u003eMilk: Raw cow's 40%, Raw Sheep 35%, Raw Goat 16%\u003c\/p\u003e\u003cp\u003eOrigin: Malagon, Spain\u003c\/p\u003e","brand":"Albeniz","offers":[{"title":"Default Title","offer_id":50550678323393,"sku":"38100P","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_5c4607b7-76a6-4298-821d-02e1027ef54a.jpg?v=1788678987"},{"product_id":"idiazabal-queso-dop-8lb-85556p","title":"Idiazabal Queso DOP 8lb","description":"\u003cp\u003e8lb\u003c\/p\u003e","brand":"La Vasco Navarr","offers":[{"title":"Default Title","offer_id":50550678356161,"sku":"85556P","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_35b79b88-e115-4894-a753-d12ebeb7185b.jpg?v=1788678989"},{"product_id":"la-serena-pdo-22lb-67187","title":"La Serena PDO 2.2lb","description":"\u003cp\u003eCheese of cylindrical form, elaborated with raw milk of sheep merina and vegetable rennet. Creamy and melting, mild flavor and great personality. Jewel of our agrarian cultural heritage.\u003c\/p\u003e","brand":"La Espanola","offers":[{"title":"Default Title","offer_id":50550678421697,"sku":"67187","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_e2d82b89-3f98-4cdc-a823-dbbc65bd5db2.jpg?v=1790112418"},{"product_id":"mahon-spanish-dop-7lb-21002","title":"Mahon Spanish DOP 7lb","description":"\u003cp\u003eNamed after the port city of Mahon on the Spanish island of Menorca, Mahon is easily recognizable by its orange rind that darkens to brown as it ages. It is a semi-soft cheese, with an interior that can be hard and crumbly and is creamier in color.\u003c\/p\u003e\u003cp\u003eMahon's flavor profile is smooth yet buttery with a slight saltiness due to the sea salt content of the grass that the island's cows graze. It has a creamy, nutty aroma.\u003c\/p\u003e\u003cp\u003eMahon is a nice accompaniment to fruit or dessert, and as a harder cheese, is perfect grated over pasta.\u003c\/p\u003e\u003cp\u003eMilk: Cow's\u003c\/p\u003e\u003cp\u003eOrigin: Menorca, Spain\u003c\/p\u003e","brand":"La Espanola","offers":[{"title":"Default Title","offer_id":50550678454465,"sku":"21002","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_6cb6cd16-9d43-4e56-b764-226ee04036c1.jpg?v=1790112678"},{"product_id":"manchego-semicurado-dop-8lb-38000p","title":"Manchego Semicurado DOP 8lb","description":"\u003cp\u003eMade in the Spanish region of La Mancha from only the milk of Manchega sheep, Manchego cheese is one of Spain's most recognizable exports. It comes in wheels that are approximately ten inches in diameter and five inches thick, with an inedible rind that has a herringbone design and wheat-ear imprints left from pressing the cheese with wooden boards.\u003c\/p\u003e\u003cp\u003eManchego Cecilia is aged for three months to lend meaty and nutty flavor that is more delicate than its older counterparts. Pair it with medium-bodied red wines for a natural coupling. Also enjoy manchego with a bowl of olives or try it with membrillo quince paste or a dallop of honey.\u003c\/p\u003e\u003cp\u003eMilk: Sheep's\u003c\/p\u003e\u003cp\u003eOrigin: Malagon, Spain\u003c\/p\u003e","brand":"Maese Miguel","offers":[{"title":"Default Title","offer_id":50550678487233,"sku":"38000P","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_54637e98-fc42-44c4-8395-4f83aa8406a9.jpg?v=1788679101"},{"product_id":"murcia-al-vino-8lb-67191p","title":"Murcia Al Vino 8lb","description":"\u003cp\u003eQueso de Murcia al Vino is a pressed paste cheese made with pasteurized goat�s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days. It has a smooth, slightly acidic, salty, and very creamy flavor. It pairs well with fresh fruit and light, fruity wines.\u003c\/p\u003e\u003cp\u003eMilk: Goat's\u003c\/p\u003e\u003cp\u003eOrigin: Andalucia, Spain\u003c\/p\u003e","brand":"Rocinante","offers":[{"title":"Default Title","offer_id":50550678585537,"sku":"67191P","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_f0c56b86-27ec-4046-8d59-c94e035f4715.jpg?v=1788679181"},{"product_id":"tres-leches-la-gruta-del-sol-7lb-38002p","title":"Tres Leches La Gruta del Sol 7lb","description":"\u003cp\u003e7lb\u003c\/p\u003e","brand":"LaGruta Del Sol","offers":[{"title":"Default Title","offer_id":50550678683841,"sku":"38002P","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_ff4422c3-2cc7-41a6-9620-a73533f0e469.jpg?v=1788679814"},{"product_id":"valdeon-dop-6lb-38016p","title":"Valdeon DOP 6lb","description":"\u003cp\u003eValdeon Picon is a Spanish blue cheese often confused with the wider-known Cabrales blue because of their similarities: both are blues, both are aged in caves, and both are traditionally wrapped in sycamore leaves. Though Valdeon Picon is less intense than Cabrales, it is by no means mild, and its peppery bite pairs well with the complex flavor provided by the sycamore leaves.\u003c\/p\u003e\u003cp\u003eValdeon, a more intense blue in color than the grayish Cabrales, is from the northern regions of Spain. Produced in the Picos de Europa mountains areas outside of Leon, it is a blend of cow's and goat's milk that becomes semi-soft during aging, making it a great cheese for crumbling.\u003c\/p\u003e\u003cp\u003eTry it the Spanish way, with crusty bread and a glass of fine sherry.\u003c\/p\u003e\u003cp\u003eMilk: Cow's and Goat's\u003c\/p\u003e\u003cp\u003eOrigin: Posada de Valdeon, Spain\u003c\/p\u003e","brand":"Valdeon","offers":[{"title":"Default Title","offer_id":50550678716609,"sku":"38016P","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_c92847b4-7af6-47a2-81df-d4ae7484ca93.jpg?v=1788679859"},{"product_id":"cana-de-oveja","title":"Cana de Oveja","description":"\u003cp\u003e4\/1kg\u003c\/p\u003e","brand":"MITICA","offers":[{"title":"Default Title","offer_id":50706185420993,"sku":"82288","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_2c8c7976-449f-4a76-8d20-8a44afb6196b.png?v=1792626966"}],"url":"https:\/\/altamirafood.com\/collections\/spanish-cheese.oembed","provider":"Altamira Specialty Food Service","version":"1.0","type":"link"}