00 Pizzeria Flour

Our signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. �00� Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough.

Caputo �00� Pizzeria is:

Additive free and all-natural Milled slowly for optimal water absorption and superior yield A proprietary blend of the best wheat available on the global market Milled specifically for use at temperatures above 700�F