100% Iberico Jamon Pata Negra

100% Iberian acorn-fed ham leg, Gold label Our 100% Iberian Acorn-fed Pata Negra Ham is the result of selecting the best pieces that form a limited series and are numbered according to the vintage.

Hind limb or rear leg from our own 100% Iberian pigs selected from birth and which undergo a traditional curing process .

They spend the first stage of their life on our farm, feeding on natural cereals produced in our facilities until they reach a weight of between 40 and 50 kg, when they enter the pastures .

There they enjoy an exquisite diet made up of this selection of cereals as well as grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October (when the montanera begins), the moment when the acorns fall and which they feed on exclusively until they reach an approximate weight of 180kg in their adult stage.

This is essential to maintain the Iberian breed and to be able to call it acorn-fed Iberian.

These Iberian hams, due to the breed that characterizes them and their exquisite diet, have an elongated and stylized shank with a golden and fluid fat on the outside, while on the inside it shows a pink and melting appearance that fills the mouth with intense and prolonged nuances.