Agar Agar Powder

Properties: Gelificante. How to use: Mix in a liquid bring to a boil and let cool. Application: Any liquid processing. Remarks: Heat resistant ( 90 Celsius), not freezing Reversible thermoplastic In acid media, it gels less Gelatin not very elastic Optimal applications: Solid caviar / Hot gelatin <90 Celsius Other preparations : Hot foams / Cold foams / Hot gelatin> 90 Celcius / Cold gelatin / Cold puree / Veils