Ascorbic Acid 1kg

Ascorbic acid of natural origin.

Properties: Acidulant, antioxidant and bread improver. Directions for use: Apply directly Soluble in liquids Application: Used as an acidifier or food antioxidant, especially fruits and vegetables. Observations: White powder. Elaborations: All kinds of elaborations where an antioxidant is needed: fruit baths, fruit syrups, fruit salads, juices ... Recommended dose: 0.05 - 0.1%. In antioxidant baths can increase to 3% - 5%