BelCoat Dark Confectionery Coating

Bel-Coat is a top-of-the-line Belgian hard set confectionery compound coating with a clean snap and high gloss. It is among the best tasting compounds available. It is remarkably versatile. Some chefs even substitute it for real chocolate in fine desserts and ganache! Bel-Coat is a proprietary recipe that was developed exclusively for our customers. Aside from it's superb taste, it is easy to work, melting easily then setting up in just the right amount of time--not too fast and not too slow. Its many uses include: dipping, coating, decorations, hollow shell molding, solid molding, enrobing, chocolate fountains and more.

Ingredients: Sugar, Hydrogenated Palm Kernel oil, Cocoa Powder, Sunflower Lecithin, Sorbitan Tristearale.