Black Currant Puree Cassis 1kg

Classic French berries at their best: Cassis fruit puree is made of 90% black currants and 10% sugar. Try it in a wide range of creations including sorbets, mousse, pastries, sauces, vinaigrettes, and specialty cocktails. Cassis is an especially classic choice for mirroir cakes, Kirs, and Kir Royales.

Origin: France