Bonbons-Creamy Apricot Caramel

Milk chocolate ganache with caramelized apricot puree. Creamy ganache. Balanced taste of real caramel combined with apricot puree.

All of Valrhona's bonbons contain the traditional savoir faire that connoisseurs have come to expect from this famous, French chocolatier. Each recipe has balanced flavor that lingers on the palate and excites with varying textures, and every piece was made using traditional production techniques handed down through generations.

Valrhona is a French chocolate manufacturer that was founded in 1922 by pastry chef, Monsieur Guironnet. It is one of the world's most prestigious suppliers of high-end chocolate, and the company also maintains the Ecole du Grand Chocolat, a school for professional chefs with a focus on chocolate and pastries.

Origin: Tain l'Hermitage, France