Calabrian Chile Peppers Chopped

Native to the Calabria region of Italy, these Ferrari-red Calabrian chili peppers are spicy, smoky and fruity. To simplify your night, we�ve gone ahead prepared and chopped these Calabrian peppers so they are ready to toss over pizza, pasta, grilled/roasted meats or saut�ed greens. Pro tip: save the oil for dipping crusty bread.