Caramel Syrup

Monin's passion for quality began in 1912, and has involved three generations of the Monin family. The United States got its first taste of the gourmet syrups in 1993, with the launch of Monin-USA. Just one year later, Monin received the Grand Prize of European Excellence for Perfection in Production, which has previously been awarded to companies like Omega, Rolls-Royce, and Mercedes Benz.

Monin Caramel Premium Gourmet Syrup accurately portrays the true meaning of the word 'caramel' - caramelized sugar. Its rich flavor and color are derived from the heating and melting of sugar. This mild and sweet flavor experience with hints of brown sugar and molasses is perfect on its own or combined with many tart fruit tastes.

Origin: Bourges, France