Cocoa Powder-Rich Terracotta 20-22%

Dutched 20-22% Cocoa Butter ph Level 6.8-7.2

RICH TERRACOTTA A dark and rich, high fat, dutched (alkalized) cocoa powder for unforgettably indulgent chocolate treats. With notes of chocolate, nuts, caramel, and cream, this cocoa powder is ideal for biscuits, cakes and breads, ice creams, desserts, confectionery, and drinks.