Crispearls-White

Callebaut White Crispearls are small, shiny white chocolate pearls with a crunchy, toasted biscuit kernel on the inside. They are made from 84% chocolate, a minimum of 25.2% cacao, and 15% crunchy interior. The crunchy core of every pearl lasts, too, even in liquid-based interiors such as mousses and ice creams.

With Callebaut Crispearls, you add a remarkably seductive chocolate touch to your pastries, desserts and pralines. Each pearl is only 3 to 4 mm diameter! But when you crack open the packaging, you'll be stunned by the overwhelming taste and aromas of great chocolate!