Croissant Bacon & Egg

Homemade smoked bacon, cheddar and egg filling with a hint of chive

370 �F Time: 12.00 min Storage: Keep Frozen, below 0F Shelf life: 150 Production date: MM/DD/YY Case UPC 00878530004566 Lot Number: XXXXX (6 digits) Expiration date: MM/DD/YYYY Production date: MM/DD/YY Production hour: HH:MM Box Number: XXXX (6 digits) > Before baking, make sure the product is not frozen hard to permit the heat to travel evenly throughout the product. > Bake the product to a golden brown. Adjustments: Once the product is baked and completely cooled, if the center of the product is not fully baked but the outside is the perfect golden brown, you'll need to lower your oven temperature. If the product is overly dry, it is baking too slowly. You'll need to raise your oven temperature. HANDLING INFORMATION Days (Frozen) Cook thoroughly to 165�F before consumption www.lecoqcuisine.com CODE AND DATES On each label: On the box: Intructions may be subject to change without notice 10/28/2022 LECOQ CUISINE INGREDIENT LIST Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Egg (Whole Egg, Citric Acid), Unsalted Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Water, Milk (Milk, Vitamin C, Vitamin D3), Cured Bacon (Bacon, Water, salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes, Cellulose), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), potato starch, corn starch, dextrose,calcium sulfate added to prevent caking), Sour Cream, Sugar, Yeast, Modified Food Starch, Dough Conditioner (Enriched wheat flour, guar gum, deactivated yeast, xanthan gum, DATEM, ascorbic acid, enzymes), Wheat Gluten, Salt, Chives, Ground White Pepper