Croissant Small

Le Coq Cuisine's ready-to-bake pastry line brings a slow, Parisian morning to your own breakfast table in the States. Made in Connecticut using the strictest of French methods, all Le Coq products are enormously popular due to their unrivaled quality. Most say they're even better than important brands.

Le Coq's Croissants contain layer after layer buttery enjoyment. Each piece is flakey on the outside while retaining a moist interior without all the greasiness that comes with lesser quality croissants. Different sizes are available, from the minis that are great for a quick morning pairing with espresso to the large that can be cut for sandwiches.

This product is pre-proofed and pre-egg washed.

Origin: Bridgeport, Connecticut