Danish Apricot Small

Le Coq Cuisine's ready-to-bake pastry line brings a slow, Parisian morning to your own breakfast table in the States. Made in Connecticut using the strictest of French methods, all Le Coq products are enormously popular due to their unrivaled quality. Most say they're even better than important brands.

Le Coq's Apricot Danishes are like early morning sunshine. Each flakey, exterior bite renders a small sliver of fruit until just the warm, apricot center remains. Try one with a steaming cafe au lait.

This product is pre-proofed and pre-egg washed.

Origin: Bridgeport, Connecticut