Dark Choc Callets (54.5%)

Callebaut Dark Chocolate Callets are made with 53.8% cocoa mass and 44% sugar, in addition to soya lecithin and vanillin flavor. This high-quality milk couverture is balanced with milk, cocoa, and caramel taste. Its callet shape makes it great for ganaches, mousses, dipping, candy production, and baking.