Dark Chocolate-Ecuador 65%

ORGANIC PANELA SUGAR / MULTI-TASK / FRUITY Ecuador 65% reveals an initial acidity that is immediately followed by notes of tropical and candied fruits. It is a powerful chocolate with a long lasting finish. We use �Panela�, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, in this couverture. Its rich flavor complements the final nutty aromas of the chocolate. To make this chocolate we have also added extra "Arriba" cacao butter, ensuring that it is a fluid coverture suitable for enrobing or hand dipping as well as for molding.