Delice de Bourgogne 2kg

Le Delice de Bourgogne's soft doughy interior and flowery crust is made from milk enriched in cr�me fraiche. This triple cream has a sophisticated taste and a richness that is comparable to no other cheese.

Established in the village of Saligny between the cheese-making traditions of Champagne, Burgundy, and the �le de France regions, the Lincet cheese production facilities were established in 1957. Though the factory has only been in operation for 50 years, the Lincet family has been producing cheese for five generations. One of their most popular is Delice de Bourgogne.

Milk: Cow's

Origin: Saligny, France