Duck Sausage Figs & Brandy

From Saucisson Sec to all natural, pork-free truffle mousse, Fabrique D�lices, a traditional French charcuterie, has been preparing time-honored classics alongside innovative new products for over 20 years. With an extensive product line that includes blood sausage, duck confit and country p�t�s, Fabrique D�lices produces over 2,000 pounds a day.

Saucisse de Canard is a traditional French sausage made of all-natural duck and pork, flavored with figs and brandy.

Origin: Hayward, California