Dulcey Blond Chocolate (Feves)

Dulcey 32% is the first blond chocolate. And with the creation of the world's first blond chocolate - backed by 90 years of expertise in taste - Valrhona is providing a new world of flavors, innovation and a revolution in the world of gastronomy and pastry making.

Dulcey possesses a creamy and velvety texture. Its incredible smoothness, biscuity and delicately sweet, is followed by generous shortbread notes with a hint of salt. Its uses are similar to those of white chocolate: molding and pastry ganache, creams, and bonbon ganache.