{"product_id":"durum-flour-extra-fancy-33073","title":"Durum Flour Extra Fancy","description":"\u003cp\u003eOf the six wheat classes, durum is considered the \"hardest\" or the one that contains the most gluten protein; typically between 13-14%. The most common uses for this type of flour are bread and pasta production.\u003c\/p\u003e","brand":"Dawn","offers":[{"title":"Default Title","offer_id":50550723936449,"sku":"33073","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_121709b7-06de-422e-80c1-792a8a7e72a7.jpg?v=1790111319","url":"https:\/\/altamirafood.com\/products\/durum-flour-extra-fancy-33073","provider":"Altamira Specialty Food Service","version":"1.0","type":"link"}