{"product_id":"fourme-dambert-bleu-5lb-67262","title":"Fourme D'ambert Bleu 5lb","description":"\u003cp\u003eFourme d'Ambert is one of the oldest cheeses in France and dates back as far as the Romans. It is a blue cheese from the south-central region of Auvergne and is created with Penicillium roqueforti spores and is aged for a minimum of 28 days. During the aging process, Fourme d'Ambert is injected with a sweet, white wine called Vouvray moelleux. It was given the AOC label from the French government in 1972, and then again in 2002. A depiction of the cheese can be found sculpted above the entrance to the medieval chapel in Chaulme.\u003c\/p\u003e\u003cp\u003eFourme d'Ambert is a semi-hard cheese with a creamy texture. Because it is made with Vouvray moelleux, its flavor profile consists of the long-lasting taste of wine.\u003c\/p\u003e\u003cp\u003eMilk: Cow's\u003c\/p\u003e\u003cp\u003eOrigin: Fournols, France\u003c\/p\u003e","brand":"Cantorel","offers":[{"title":"Default Title","offer_id":50550665674945,"sku":"67262","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_1d025956-6356-4f89-a86d-ecd7bdf11515.jpg?v=1790111589","url":"https:\/\/altamirafood.com\/products\/fourme-dambert-bleu-5lb-67262","provider":"Altamira Specialty Food Service","version":"1.0","type":"link"}