{"product_id":"fregola-sarda-46006","title":"Fregola Sarda","description":"\u003cp\u003eKnown as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by \"rubbing\" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color.\u003c\/p\u003e\u003cp\u003eTraditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.\u003c\/p\u003e\u003cp\u003eCooking Time: 14-17 minutes.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"Default Title","offer_id":50550791045313,"sku":"46006","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_ca1c5f7e-1321-47af-b239-08aa23571c7b.jpg?v=1790111616","url":"https:\/\/altamirafood.com\/products\/fregola-sarda-46006","provider":"Altamira Specialty Food Service","version":"1.0","type":"link"}