Garlic Dill Pickles Small

Ba-Tampte means tasty, but it also means NYC delicatessen-quality foods packaged for both retail and food service applications.

Ba-Tampte's Garlic Dill Pickles use the same, old fashioned recipe as their Half Sour varieties. Instead of packing them raw, Ba-Tampte allows the Garlic Dills to first age in barrels to increase their pickling flavor. Because Ba-Tampte's pickles contain no preservatives, they require refrigeration throughout transport and storage.

Origin: Brooklyn, New York