Glucose Syrup DE40-1.5kg

GLUCOSE LIQUID 40DE (1.5 KG.) Sugar derived from starch, can be used as a preservative in various pastry, ice cream and chocolate preparations. Low sweetness

Technical Sugars - Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their anti-freezing power to suit your needs. Manufacturing process: Specific to each sugar according to its extraction origin. Suggested use: ideal as a substitute for traditional sugar in the production of ice cream, spun sugar, vegan desserts, low-calorie desserts..