Glutinous Rice Flour 16oz

This type of gluten-free flour is simply made of raw rice, ground down once the husks have been removed. Either brown or white rice can be used in this process. Strains of sticky rice that are ground into rice flour are mainly used as thickening agents because of the starch amylose that is present in the grains. Strains of standard rice that are ground into rice flour are mainly used for confections and gluten-free confection applications.