Gnocchi Potato

Since 1984, Pappardelle's Pasta has provided the finest restaurants, hotels and resorts with the nation's most exquisite artisanal pastas, offering a variety of fresh and frozen pasta, as well as more than 100 flavors of dried pasta. Each cut is handcrafted in small batches using traditional, Italian production methods.

Pappardelle's Potato Gnocchi are made with high-quality durum flour and potatoes.

Origin: Denver, Colorado