Grand Caraque Cocoa Mass 100%

Cacao Barry's Grand Caraque Cocoa Mass 100% can be incorporated into fondants. It gives a deep chocolate color while slightly reducing sweetness. It is made from 100% cacao and contains 54% cocoa butter.

Since 1952, Cacao Barry is one of the first brands to establish bases in cocoa bean-producing countries, and in the same year, began manufacturing pure cocoa bean products. These products have many versatile applications such as cocoa liquor to reinforce, color, and flavor sauces, ganache, and ice cream.