Half Sour Pickles Small

Ba-Tampte means tasty, but it also means NYC delicatessen-quality foods packaged for both retail and food service applications.

Ba-Tampte's Half Sour Pickles use an old fashioned recipe of water, spices, garlic, and salt. They are unique because they are packed raw and allowed to cure in the jar ensuring first-rate freshness with a cleaner, less pickled taste. Because Ba-Tampte's pickles contain no preservatives, they require refrigeration throughout transport and storage.

Origin: Brooklyn, New York