{"product_id":"halloumi-cheese-45315","title":"Halloumi Cheese","description":"\u003cp\u003eHalloumi is a Cypriot firm, brined, slightly springy white cheese, traditionally made from a mixture of goat and sheep milk, although these days cow�s milk is also used. Its texture is similar to that of mozzarella or thick feta, except that it has a strong, salty flavour imbibed from the brine preserve. Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture.\u003c\/p\u003e\u003cp\u003eSince the cheese has a high melting point, it can be easily fried or grilled. Its unusualness lies in the preparation of the cheese where no acid or acid-producing bacterium is required.\u003c\/p\u003e","brand":"Atalanta","offers":[{"title":"Default Title","offer_id":50550666625217,"sku":"45315","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/3973\/2161\/files\/image_6efadd87-45a4-4041-b637-7bc5c17429c3.jpg?v=1790112014","url":"https:\/\/altamirafood.com\/products\/halloumi-cheese-45315","provider":"Altamira Specialty Food Service","version":"1.0","type":"link"}