Hot Process Pastry Cream

DESCRIPTION: Natural powder blend with added stabilizers designed to make a classic French pastry cream. The powder base is reconstituted through the addition of boiled whole milk, eggs, and sugar. The cooked mix results in a cream which should be refrigerated to set. After cooling, the pastry cream can be used as desired. Cream can be enhanced with Pastry Star flavoring extracts including coffee, vanilla, rum, cognac, and orange, among others