Konjac Gum

Extracted from the Asian plant _amorphophallus konjac._ Thickener, stabilizer, gelling agent. High water absorption capacity.

Mode of use Dissolve Konjac cold or, if required, dissolve cold and then heat to 80 �C. In all cases, stir vigorously to ensure a homogeneous mixture. To avoid the formation of lumps, it is recommended to mix it previously with the solid ingredients of the recipe.