Manchego Semicurado DOP 8lb

Made in the Spanish region of La Mancha from only the milk of Manchega sheep, Manchego cheese is one of Spain's most recognizable exports. It comes in wheels that are approximately ten inches in diameter and five inches thick, with an inedible rind that has a herringbone design and wheat-ear imprints left from pressing the cheese with wooden boards.

Manchego Cecilia is aged for three months to lend meaty and nutty flavor that is more delicate than its older counterparts. Pair it with medium-bodied red wines for a natural coupling. Also enjoy manchego with a bowl of olives or try it with membrillo quince paste or a dallop of honey.

Milk: Sheep's

Origin: Malagon, Spain