MouCo Truffello Cheese Retail

Made from pasteurized Cow's milk from a dairy right outside of Fort Collins. After a period of about two weeks in a maturing cave these soft, young cheeses are ready to be released. The texture of Truffello is soft, creamy and yielding. The exterior rind is white and bloomy and the interior paste ivory white and studded with black truffle. The flavors of Truffello are clean, rich and smooth with distinctly aromatic truffle notes and flavors of truffles and cream. With age, the texture becomes luscious and viscous whilst the flavors deepen, becoming more earthy.