Mousse Duck Foie Gras 9/5oz

A silky mousse of duck Foie Gras, duck liver and duck fat marinated in Port wine, seasoned and cooked.

Bread Pairings : Toasted brioche Bread, Crackers.

Wine Pairings : Champagne Blanc de Blanc, Bordeaux AOC Pomerol, Vouvray Moelleux Juran�on, Sauternes, Montbazillac, Muscat Beaunes de Venise, Vin de Glaci�re, Muscadet r�serve.