Murcia Al Vino 8lb

Queso de Murcia al Vino is a pressed paste cheese made with pasteurized goat�s milk and submerged in red wine from 24 to 72 hours, with a minimum ageing period of 30 days. It has a smooth, slightly acidic, salty, and very creamy flavor. It pairs well with fresh fruit and light, fruity wines.

Milk: Goat's

Origin: Andalucia, Spain