Oaxaca

The Queso Campesino label began in 1996 with the production of asadero, queso fresco, and menonita cheese, and has since expanded to include 13 additional varieties of classic, Mexican cheese. Queso Campesino is the "Country Person Cheese" and has been perceived as a more authentic and acceptable product by consumers, for both the Hispanic community and the general public.

This mild white cheese originated in Oaxaca, Mexico and is unusual due to it being braided into a ball similar to domestic string cheese. Its texture and flavor are very similar to mozzarella, and it can be used in the same manner. It is also good as a snacking cheese.

Milk: Cow's