Back to All
Valrhona
Opalys White (Feves)
This white chocolate with a pure, light color and velvety texture has a new flavor profile: its delicately sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Versatile, easy to work with in any kind of application, and possessing a perfect fluidity and balanced opaqueness that highlights its pure white color, Opalys is especially suited for molding and coating individual chocolate bonbons.