Orange Blossom Water 250mL

A. Monteux flower waters have been highlighted by Gourmet Magazine as being some of the best available on the market. Use Orange Flower Water in classic French pastries and desserts such as mousse, crepes, Madeleines, and Provencal Christmas cake; whip it with butter and spread over warm bread; or use it as a traditional ingredient in a Ramos Gin Fizz.

Origin: Grasse, France