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Rustichella
Organic Red Lentil Sedanini Pasta
Rustichella d'Abruzzo Organic Red Lentil Sedanini is produced in a completely separate gluten-free facility, away from any conventional flour contact. Each box bears the Euro Leaf logo, guaranteeing it certified organic by the European Union and the Controllo e Certificazione Prodotti Biologici (CCPB).
Legume pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.
Cooking Time: 5-7 minutes.