Pesto Genovese-Retail

IMPORTED FROM ITALY

Combining European pine nuts, crushed garlic, coarse salt, basil leaves, and Parmigiano-Reggiano, blended with olive oil, there is no ingredient more authentically Italian than this.

Pairing flawlessly with our pastas as a sauce or to be used in a salad or pizza toppings, there are few ingredients more versatile in European cooking.

A native of Genoa, Italy, each jar tells the story of hundreds of years of Genoan tradition, where culinary tradition has sustained families across generations and continues to this day.