Prosciutto di Parma "Opera" 15mo

? AGING: With 15 or more months of aging, Galloni OPERA is aged longer than the average prosciutto Italiano (usually just 400 days)!

? SWEETER, SOFTER, AND MORE FULL OF FLAVOR THAN ANY OTHER PROSCIUTTO ITALIANO: By aging together with our Prosciutto di Parma, the unmistakable Galloni aromatic yeasts in the historic cellars are transferred also to our OPERA Italian Prosciutto legs. The result is characterized by the distinct taste and unique flavor of all Galloni products �simply delicious!