Traditional Petit Fours

-Pistachio financier, flavored, apricot jelly, pistachio -Almond cookie, vanilla mousse, strawberry-flavored compote -Eclair, chocolate cr�me p�tissi�re, chocolate icing -Almondine with lemon zest, lemon cream, semi-confit lemon zest -Op�ra (cookies soaked in coffee, coffee buttercream, chocolate ganache, chocolate icing) -Caramel crumble, caramel cremeux, caramel crumble sprinkles -Crumble, raspberry compote, white chocolate decoration. -Chocolate crumble, chocolate ganache, chocolate mousse