Vanilla Syrup Sugar Free

Monin's passion for quality began in 1912, and has involved three generations of the Monin family. The United States got its first taste of the gourmet syrups in 1993, with the launch of Monin-USA. Just one year later, Monin received the Grand Prize of European Excellence for Perfection in Production, which has previously been awarded to companies like Omega, Rolls-Royce, and Mercedes Benz.

Monin began their line of sugar-free syrups made with Splenda in 2002. Other ingredients in the Sugar-Free Vanilla Syrup are fresh Madagascar vanilla beans and water. It contains no preservatives or artificial flavoring and will give coffees, Italian sodas, bar drinks, and smoothies the classic, yet sugar-free, vanilla essence you're looking for.

Origin: Bourges, France